Menu
Ask About Specials
(Subject to Change – Limited Quantities)
Sushi Made upon Arrival for To Go
Sake (by the Bottle)
Carefully selected premium collection for take out
HAKUSHIKA JUNMAI 900ML
MURAI NIGORI GENSHU Unfiltered 300ML
HAKUSHIKA Yamadanishiki JUNMAI 300ML
ASAHI SHUZO Engaging flavors and easily pairable
(Yamaguchi Prefecture) Dassai 50 Junmai Daiginjo 300ML
YAMAMOTO HONKE Light and rounded aromas, sweet and smooth fragrances
Kaguyahime Bamboo Princess Junmai 500ML
SHINDO SAKE BREWERY Undertones of rose, dark purple grapes, and plump blueberries
Gasanryu Gokugetsu Junmai Daiginjo 720ML
ASAHI SHUZO Pear scents, very smooth, balanced
(Niigata Prefecture) KUBOTA Junmai Daiginjo 720ML
AKITA SEISHU SHUZO The steamed rice is mashed by hand painstakingly Kimoto brewing method
Yamato Shizuku Kimoto Junmai 720ML
Platters
MIX PLATTER
1 Shrimp Caterpillar
1 Red Dragon
1 Sophia Roll
2 California Roll
4 pcs Tuna
4 pcs Salmon
4 pcs Hamachi
4 pcs Ebi
4pcs Scallop
MIX PLATTER | Large
2 Red Dragon
2 Orange Dragon
2 Sophia Roll
2 Rainbow Roll
1 Shrimp Caterpillar
6 pcs Tuna
6 pcs Salmon
6 pcs White Fish
6 pcs Ebi
6 pcs Scallop
MAKI PLATTER
1 Orange Dragon
1 Shrimp Caterpillar
2 Red Dragon
2 Sophia Roll
2 Salmon Roll
2 California Roll
MAKI PLATTER | Large
2 Rainbow Roll
2 Red Dragon
2 Shrimp Caterpillar
2 Sophia Roll
2 Double Dragon
2 Salmon Roll
2 California Deluxe
Soups and Salads
MISO SOUP soy bean broth, tofu, scallions, and seaweed
BEET SALAD roasted beets & greens w/ miso sesame sauce
HOUSE SALAD house greens with soy ginger vinaigrette
SEAWEED SALAD
AVOCADO SALAD
HOUSE BOTTLE Salad Dressing
Appetizers
BASS TEMPURA Tempura Fired Slices of White Fish
w/ Hot Sweet & Sour Sauce
SHUMAI House Made Pork and Vegetable Dumplings
EGGPLANT MISOYAKI Broiled Eggplant With Miso Sauce
EDAMAME Green Soy Beans Boiled and Lightly Salted
SHAKE KAMA Lightly Salted and Grilled (Salmon Collar)
HAMACHI KAMA Lightly Salted and Grilled (Yellowtail Collar)
STUFFED JALAPENOS Tempura Fried Jalapenos Stuffed With Spicy Tuna Mixture Finished With Hot, Sweet and Sour Sauce
EBI TEMPURA All Shrimp Tempura
CARPACCIO Choice of Tuna or Salmon
Thin Sliced Fish With Soy Citrus Sauce
A-La-Carte Sushi
(Nigiri / Sashimi)
INARI
MAGURO (Tuna)
TORO (Fatty Tuna)
BASS or FLUKE
SHAKE (Salmon)
HAMACHI (Yellow tail)
EBI (Cooked Shrimp)
TAKO (Octopus)
HOTATEGAI (Scallop)
UNAGI (Fresh Water Eel)
TAMAGO (Egg Omelette)
IKURA (Salmon Roe)
TOBIKO (Flying Fish Roe)
Hand Rolls
TUNA Hand Roll
SCALLOP Hand Roll
SALMON Hand Roll
CALIFORNIA DELUXE Hand Roll
AVOCADO Hand Roll
EBI Hand Roll Cooked Shrimp, Cucumber, Fish Roe, Scallions
NEGIHAMACHI Hand Roll yellow tail and scallions
BARONI Hand Roll tuna with salmon roe
SALAD Hand Roll lettuce, cucumber, avocado
SAKEKAWA Hand Roll Cooked Salmon Skin, Lettuce, Fish Roe, Shiso
Main Dishes
WHOLE FISH Fried Whole Fish With Sauteed Spicy Vegetables – (Please Inquire For Fish of the Day) Served With Rice
CHICKEN TERIYAKI Bell and Evans Grilled Chicken Breast Served with Rice and Vegetables
CHICKEN KATSU Bell and Evans Chicken Breast Fried In Japanese Crumb Batter With Side of Katsu Sauce, Rice and Salad
UNAGI DON Broiled Fresh Water Eel Glazed With Sweetened Soy Served Over A Bowl Of Rice
CHIRASHI Chef’s Selection of Sashimi Served Over A Bowl of Sushi Rice
SUSHI / SASHIMI DINNER Chef’s Selection of Sushi / Sashimi
SALMON TERIYAKI
TOFU TERIYAKI
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Dessert
FLOURLESS CHOCOLATE CAKE
Maki Sushi
SOPHIA ROLL Spicy Seafood Mix And Cucumber Topped With Salmon, Spicy Garlic Sauce And Crispy Onions
RED DRAGON Tuna and Avocado Topped With Tuna Finished With Spicy Mayo, Fish Roe, Flakes and Jalapenos
SHRIMP CATERPILLAR ROLL
RAINBOW ROLL Calif Roll Topped With Chef’s Choice of Fresh Fish
UNAKYU Broiled Eel and Cucumber
With Sweetened Soy Sauce
NEGIHAMACHI Yellowtail and Scallions
SALMON ROLL Salmon, Cucumber, Fish Roe
EBI/AVOCADO ROLL Cooked Shrimp and Avocado
SAKEKAWA ROLL Cooked Salmon Skin, Cucumber, Roe, Shiso, Scallions
AVOCADO
GARDEN ROLL Avocado, Cucumber, House Greens
Ask about our Specials! Make note of special requests.
CALL FOR ORDERS - Starts at 3PM SUSHI MADE UPON ARRIVAL
*Note: Consuming raw and undercooked meats, poultry, seafood, shellfish, and eggs
may increase your risk of food borne illness.