Sample Menu
Specials
Change Daily
Soups and Salads
Miso Soup — soy bean broth, tofu, scallions, and seaweed
Beet Salad — roasted beets & greens w/ miso sesame sauce
House Salad — house greens with soy ginger vinaigrette
Seaweed Salad
Sushi Bar Appetizers
Sushi Sampler — Chef’s choice 5 piece nigiri sushi
Tuna Nuta —slices of rare tuna toasted with scallions and miso sauce
Tako Nuta — slices of octopus tossed with scallions and miso sauce
Tako Wasabi — small raw pieces of octopus flavored with wasabi
Hot Appetizers
Agedofu — fried tofu in a light fish broth
Shishito Peppers — flash fried salted delicately sweet but sometimes hot Japanese peppers
Prawns — grilled with garlic butter and soy citrus sauce
Eggplant Misoyaki — brolled eggplant with miso sauce
Edamame — boiled green soybeans lightly salted
Shumai — homemade steamed pork and vegetable dumplings
Tempura Appetizer — flash fried shrimp with vegetables
Ebi Tempura — all shrimp
Hamachi Kama — lightly salted grilled yellow tail cheek
Tempura Appetizer — tempura fried jalapenos stuffed with spicy tuna, finished with hot, sweet and sour sauce
Dinners
Tofu Teriyaki – flash fried with sauteed vegetables
Salmon Teriyaki
Rib-Eye Teriyaki
Chicken Katsu — fried chicken breast in Japanese Crumb batter
Fried Chicken Breast Served with House Salad
Chicken Teriyaki
Whole Fish Flash Fried with Sauteed Spicy Vegetables
Sushi Dinners
Sushi / Sashimi — Chef’s choice
Sashimi Dinner —assortment of raw fish, Chef’s choice
Unagi Don — broiled eel, glazed with sweetened soy on a bed of rice
Nigiri Sushi
(Sushi is 2 pieces, Sashimi varies)
Maguro
Salmon
Ebi- Shrimp
Bass or Fluke
Tako – Octopus
Uni
Hamachi
Hotategai
Unagi
Ikura
Tamago
Tobiko
Maki Sushi
Rolled with seaweed and rice, cut into 6 pieces
Negihamachi — hamachi and scallions
Ebikyu — shrimp, scallions, roe, cucumber
Sakekawa — salmon skin, scallions, cucumber, roe
Shrimp Catepillar — tempura shrimp with avocado top
Avocado Roll
Rainbow Roll – california roll topped with assorted fish
Red Dragon — tuna and avocado, inside and out
Orange Dragon — salmon and avocado
Double Dragon — combination of Red/Orange
Spicy Hand Rolls
Sakekawa Hand Roll — cooked salmon skin, roe, scallions, red onion, lettuce, and cilantro
Tuna Hand Roll
Scallop Hand Roll
Salmon Hand Roll
California Deluxe Hand Roll
Avocado Hand Roll
Baroni Hand Roll — tuna with salmon roe
Salad Hand Roll — lettuce, cucumber, avocado
Sake
Extensive Sake Collection
from single glass to bottles
Beverages
Menu available
Cocktails drinks, fine wines, and liquor
Dessert
Our Dessert menu is always changing. A great way to end your meal.
*Note: Consuming raw and undercooked meats, poultry, seafood, shellfish, and eggs
may increase your risk of food borne illness