Dinner Menu
Ask About Specials
(Subject to Change – Limited Quantities)
Please Note: All Prices Subject to Change Without Notice
Sake (by the Bottle)
Carefully selected premium collection for take out
HAKUSHIKA JUNMAI 900ML 30
MURAI NIGORI GENSHU Unfiltered 300ML 25
HAKUSHIKA Yamadanishiki JUNMAI 300ML 25
ASAHI SHUZO Engaging flavors and easily pairable
(Yamaguchi Prefecture) Dassai 50 Junmai Daiginjo 300ML 33
YAMAMOTO HONKE Light and rounded aromas, sweet and smooth fragrances
Kaguyahime Bamboo Princess Junmai 500ML 48
SHINDO SAKE BREWERY Undertones of rose, dark purple grapes, and plump blueberries
Gasanryu Gokugetsu Junmai Daiginjo 720ML 125
ASAHI SHUZO Pear scents, very smooth, balanced
(Niigata Prefecture) KUBOTA Junmai Daiginjo 720ML 85
AKITA SEISHU SHUZO The steamed rice is mashed by hand painstakingly Kimoto brewing method
Yamato Shizuku Kimoto Junmai 720ML 75
WINE to go
Choose wine on the go – 375ml – 12
Pinot Noir
Chardonnay
Rose
Platters
MIX PLATTER 155
1 Shrimp Caterpillar
1 Red Dragon
1 Sophia Roll
2 California Roll
4 pcs Tuna
4 pcs Salmon
4 pcs Hamachi
4 pcs Ebi
4pcs Scallop
MIX PLATTER | Large 285
2 Red Dragon
2 Orange Dragon
2 Sophia Roll
2 Rainbow Roll
1 Shrimp Caterpillar
6 pcs Tuna
6 pcs Salmon
6 pcs White Fish
6 pcs Ebi
6 pcs Scallop
MAKI PLATTER 150
1 Orange Dragon
1 Shrimp Caterpillar
2 Red Dragon
2 Sophia Roll
2 Salmon Roll
2 California Roll
MAKI PLATTER | Large 225
2 Rainbow Roll
2 Red Dragon
2 Shrimp Caterpillar
2 Sophia Roll
2 Double Dragon
2 Salmon Roll
2 California Deluxe
Soups and Salads
MISO SOUP soy bean broth, tofu, scallions, and seaweed 3
BEET SALAD roasted beets & greens w/ miso sesame sauce 11
HOUSE SALAD house greens with soy ginger vinaigrette 10
SEAWEED SALAD 6
AVOCADO SALAD 13
HOUSE BOTTLE Salad Dressing 10
Appetizers
BASS TEMPURA Tempura Fired Slices of White Fish
w/ Hot Sweet & Sour Sauce 13
SHUMAI House Made Pork and Vegetable Dumplings 9.75
EGGPLANT MISOYAKI Broiled Eggplant With Miso Sauce 12.75
EDAMAME Green Soy Beans Boiled and Lightly Salted 6
SHAKE KAMA Lightly Salted and Grilled (Salmon Collar) 11
HAMACHI KAMA Lightly Salted and Grilled (Yellowtail Collar) 13
STUFFED JALAPENOS Tempura Fried Jalapenos Stuffed With Spicy Tuna Mixture Finished With Hot, Sweet and Sour Sauce 14
EBI TEMPURA All Shrimp Tempura 12
CARPACCIO Choice of Tuna or Salmon
Thin Sliced Fish With Soy Citrus Sauce 15
A-La-Carte Sushi
(Nigiri / Sashimi)
INARI 4.50
MAGURO (Tuna) MKT / MKT
TORO (Fatty Tuna) MKT / MKT
BASS or FLUKE 7 / 10
SHAKE (Salmon) 7.50 / 10.50
HAMACHI (Yellow tail) 8 / 11
EBI (Cooked Shrimp) 6 / 9
TAKO (Octopus) 7 / 10
HOTATEGAI (Scallop) 8 / 13
UNAGI (Fresh Water Eel) 7.50 / N/A
TAMAGO (Egg Omelette) 5 / 7
IKURA (Salmon Roe) 9 / 13
TOBIKO (Flying Fish Roe) 7 / 10
Hand Rolls
TUNA Hand Roll 6.75
SCALLOP Hand Roll 7.75
SALMON Hand Roll 6.75
CALIFORNIA DELUXE Hand Roll 8
AVOCADO Hand Roll 5.75
EBI Hand Roll Cooked Shrimp, Cucumber, Fish Roe, Scallions 6.50
NEGIHAMACHI Hand Roll yellow tail and scallions 6.75
BARONI Hand Roll tuna with salmon roe 9
SALAD Hand Roll lettuce, cucumber, avocado 5.75
SAKEKAWA Hand Roll Cooked Salmon Skin, Lettuce, Fish Roe, Shiso 6.75
Main Dishes
WHOLE FISH Fried Whole Fish With Sauteed Spicy Vegetables – (Please Inquire For Fish of the Day) Served With Rice MKT
CHICKEN TERIYAKI Bell and Evans Grilled Chicken Breast Served with Rice and Vegetables 24
CHICKEN KATSU Bell and Evans Chicken Breast Fried In Japanese Crumb Batter With Side of Katsu Sauce, Rice and Salad 24
UNAGI DON Broiled Fresh Water Eel Glazed With Sweetened Soy Served Over A Bowl Of Rice 29
CHIRASHI Chef’s Selection of Sashimi Served Over A Bowl of Sushi Rice 35
SUSHI / SASHIMI DINNER Chef’s Selection of Sushi / Sashimi 37
SALMON TERIYAKI 26
TOFU TERIYAKI 22
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Dessert
FLOURLESS CHOCOLATE CAKE 8.50
Maki Sushi
SOPHIA ROLL Spicy Seafood Mix And Cucumber Topped With Salmon, Spicy Garlic Sauce And Crispy Onions 19
RED DRAGON Tuna and Avocado Topped With Tuna Finished With Spicy Mayo, Fish Roe, Flakes and Jalapenos 19
SHRIMP CATERPILLAR ROLL 18
RAINBOW ROLL Calif Roll Topped With Chef’s Choice of Fresh Fish 19
UNAKYU Broiled Eel and Cucumber
With Sweetened Soy Sauce 10
NEGIHAMACHI Yellowtail and Scallions 9
SALMON ROLL Salmon, Cucumber, Fish Roe 10
EBI/AVOCADO ROLL Cooked Shrimp and Avocado 10
SAKEKAWA ROLL Cooked Salmon Skin, Cucumber, Roe, Shiso, Scallions 8
AVOCADO 7
GARDEN ROLL Avocado, Cucumber, House Greens 8
Ask about our Specials! NOTE: 18% Service Fee Make note of special requests.
CALL FOR ORDERS - Starts at 3PM
on all TO GO Orders
*Note: Consuming raw and undercooked meats, poultry, seafood, shellfish, and eggs
may increase your risk of food borne illness.